Seasonality in cooking has probably never been so much at the forefront of restaurants as it is now and whilst it's not exactly brain science (yes hit me in the comments) it is surprising just how many places just don't get it. Strawberries in December etc. etc.
I was fortunate enough to have access to a pastry kitchen the other night (what me in a pastry kitchen what were they thinking!) to set up a shot for an ad for a local hot chocolate specialty which is very seasonal especially as the wintry weather around these parts is starting to work it's evil magic. Here is the image along with a couple of others I took at the same time, the over head version of the chocolate is a bit like a satellite version don't you think?