Monday, May 18, 2015

The last post

Dear Everyone,

I have moved the whole blog complete with all the history over to Wordpress (the other blogging platform)

You can find all future posts there

Please let me know in the comments over there what you think about the new format/style should also take you there soon

See you on the other side!


Sunday, January 18, 2015

From open to closed sandwiches

So as the Scandinavian chapter comes to a close a chance to look back at some of the most (of many) memorable moments, so in no particular order here are a few:

Visiting beautiful places in all kinds of weather (Frank looked a bit miserable there he had lost his mate Max)

You'd think he'd perk up a bit with his new Swedish girlfriend wouldn't you?
Mind you, Maggie didn't look 100% sure in the beginning either!

 We hoped they'd get on together.....

...and they did (mostly)

Then the annual excitement of getting the logs in for winter

And that Volvo, it had 300,000 km on the clock when we bought it and still going strong 
but not sure where.

Living so close to not one but three different beaches!

and the many characters in the area, like Kai who sadly is no longer with us, he collected Amber from the beach some of it 30 million years old and made jewelry. He was kind enough to let me photograph him in his tiny workshop. 

We bought some

More to come........

Sunday, November 16, 2014


Seasonality in cooking has probably never been so much at the forefront of restaurants as it is now and whilst it's not exactly brain science (yes hit me in the comments) it is surprising just how many places just don't get it. Strawberries in December etc. etc.
I was fortunate enough to have access to a pastry kitchen the other night (what me in a pastry kitchen what were they thinking!) to set up a shot for an ad for a local hot chocolate specialty which is very seasonal especially as the wintry weather around these parts is starting to work it's evil magic. Here is the image along with a couple of others I took at the same time, the over head version of the chocolate is a bit like a satellite version don't you think?

Thursday, August 14, 2014

Bite-sized pastries

Or petit four which literally translated from French means "little oven" (come on, any of you really not know that?) they are supposed to be small, dainty and able to be eaten in a single mouthful. They are appearing more and more on buffets, coffee breaks, receptions etc as an alternative to the cakes, pastries, flans and gateaux of yesteryear. Suppose you just have to eat more of them to get the same effect? Discuss...
Here are some I snapped last week

Thursday, June 19, 2014

Midsummer murmurs

Here we are on the countdown to Midsummer in Scandinavia (it's raining quite hard as I write this) and things are shaping up pretty good, days so long that it gets dark for a mere hour or two at the most and bright sunshine from 5 in the morning, the local neighborhood is busying itself tidying up already tidy gardens and folks are organizing get-togethers and the associated food and drink, the majority of the events in Sweden take place on the 20th with the 21st being a "rest day" there is herring to be eaten with new potatoes and then strawberries and cream oh and a little snaps apparently!

Whilst in Denmark the midsummer happens on the 23rd/24th (known as Sankthans) with huge bonfires in public places and I dare say some snaps too! Food wise amongst the traditional Danish hot-dogs, potato salad etc is this fantastic dessert made from buttermilk, egg yolks, lemon zest, vanilla and some small biscuits that are like farleys rusks (remember?) all together with some super fresh local strawberries it's a real delight on hot days.

Sunday, May 11, 2014

Creating mood

So another Eurovision song contest comes and goes and the Scandi fever can subside at least for a year, it would have been a bit much if Sweden had won (was a good song mind) having hosted it last year oh goodness me was it really 40 years ago that ABBA won ...etc etc

A couple of fun shots recently made with a couple of chefs illustrating how you can change the mood of a photo with light, expression and some attitude. In addition to the energy and personality of the subject in a photo it has been said that sometimes it's not what you light in a photo it's what you don't light and a closer study of the portfolios of masters such as Gregory Heisler and Dan Winters illustrate this point to the max. Shadows are most definitely your friends.
In fact a photographer can make you look any way he/she wants just with a few adjustments of lights, hands up who as a kid has ever held a torch under your chin in the dark and laughed at the ghoulish image! Yes under normal circumstances faces don't look great lit from below.
These pictures below were all shot with basically the same lighting which was 2 flashheads to the left of the scene bouncing their light off a big white sheet hanging between 2 trolleys, very simple. A reflector was positioned or removed on the right hand side as needed.

Sunday, April 6, 2014

Bread rolls and beer

I used beer instead of water in the dough for these rolls but the thing is the beer here from the supermarket is limited to a maximum of 3.5% alcohol so it doesn't taste that beery, it looks like real beer but the taste is a bit on the watery side if you want to learn more about alcohol in Sweden...this from Wiki:
Sweden has a government alcohol monopoly called Systembolaget for sale of all beverages stronger than 3.5% by volume. Minimum purchase age at Systembolaget is 20 years, but 18 at restaurants and bars with proper permission.
Beer is legally divided into three classes. Class I (maximum 2.25%), called lättöl ("light beer"), is sold without restrictions (although shops often set their own age restrictions). Class II (up to 3.5%), called folköl ("people's beer"), is sold in regular stores, but with the minimum purchase age of 18. Class III, starköl ("strong beer", over 3.5%) is sold only in Systembolaget stores.
Here is some Guiness at 3.5% and another supermarket beer, I like the bit where it says "same great taste as the pub" never-the-less the rolls tasted great!